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Cobia crudo with cranberries, ginger, kohlrabi, and miso
Photo Credit: Neil Burger
Chefs Sarah Kramer (left) and Sarah Hymanson (right) of Kismet


Join chefs Jason Hammel of Marisol and Sarah Hymanson of Los Angeles’s Kismet for a special collaborative dinner on Feb 20, 2019. The à la carte menu is inspired by the artist Laurie Simmons who will be in attendance at the dinner. The upcoming exhibition, Laurie Simmons: Big Camera/Little Camera, opens at the MCA on Feb 23. Make reservations at marisolchicago.com.