Join chef Jason Hammel of Marisol and winemaker Martha Stoumen for a collaborative menu featuring Martha Stoumen Vineyard wine pairings on Thursday, March 21 at 6 pm.
Martha Stoumen is the owner and winemaker behind her small namesake label which sources grapes from ecologically-minded growers in Northern California. Founded in 2014, Martha Stoumen Wines creates organic, straightforward, minimal intervention wines with the idea of bringing patience back into the vineyard and cellar.
Tickets to this special dinner are $100 (which includes food, wine, tax and gratuity). Limited spots are available. Purchase tickets by emailing firstname.lastname@example.org.