Skip to contentWinter 2020
Marisol salad with butter lettuce, apple, dill, macadamia nut, pecorino, and “natural food salad dressing” from the MoMA Artist’s Cookbook
Marisol Winter 2020
Photo: Neil Burger Marisol salad with butter lettuce, apple, dill, macadamia nut, pecorino, and “natural food salad dressing” from the MoMA Artist’s Cookbook
Marisol Winter 2020
Photo: Neil Burger Marisol salad with butter lettuce, apple, dill, macadamia nut, pecorino, and “natural food salad dressing” from the MoMA Artist’s Cookbook
Marisol Winter 2020
Photo: Neil Burger Sunflower hummus with artichoke, oregano, and flax seed cracker
Marisol Winter 2020
Photo: Neil Burger Sunflower hummus with artichoke, oregano, and flax seed cracker
Marisol Winter 2020
Photo: Neil Burger Sunflower hummus with artichoke, oregano, and flax seed cracker
Marisol Winter 2020
Photo: Neil Burger Sunflower hummus with artichoke, oregano, and flax seed cracker
Marisol Winter 2020
Photo: Neil Burger Chilled octopus with saffron chips
Marisol Winter 2020
Photo: Neil Burger Chilled octopus with saffron chips
Marisol Winter 2020
Photo: Neil Burger Chilled octopus with saffron chips
Marisol Winter 2020
Photo: Neil Burger Chilled octopus with saffron chips
Marisol Winter 2020
Photo: Neil Burger Chilled octopus with saffron chips
Marisol Winter 2020
Photo: Neil Burger Burrata with beet, sage, buckwheat, and farm apple cider vinegar
Marisol Winter 2020
Photo: Neil Burger Burrata with beet, sage, buckwheat, and farm apple cider vinegar
Marisol Winter 2020
Photo: Neil Burger Burrata with beet, sage, buckwheat, and farm apple cider vinegar
Marisol Winter 2020
Photo: Neil Burger Burrata with beet, sage, buckwheat, and farm apple cider vinegar
Marisol Winter 2020
Photo: Neil Burger Red endive and grapes with kohlrabi, marinated feta, and parsley vinaigrette
Marisol Winter 2020
Photo: Neil Burger Red endive and grapes with kohlrabi, marinated feta, and parsley vinaigrette
Marisol Winter 2020
Photo: Neil Burger Salt roasted carrots with coppa, persimmon, and French honeysuckle
Marisol Winter 2020
Photo: Neil Burger Salt roasted carrots with coppa, persimmon, and French honeysuckle
Marisol Winter 2020
Photo: Neil Burger Shaved brussels sprouts with smoked whitefish, poppy seeds, and orange
Marisol Winter 2020
Photo: Neil Burger Shaved brussels sprouts with smoked whitefish, poppy seeds, and orange
Marisol Winter 2020
Photo: Neil Burger Caramel pecan french toast with apple, oat-pecan crumble, and crème fraîche
Marisol Winter 2020
Photo: Neil Burger Caramel pecan french toast with apple, oat-pecan crumble, and crème fraîche
Marisol Winter 2020
Photo: Neil Burger Caramel pecan french toast with apple, oat-pecan crumble, and crème fraîche
Marisol Winter 2020
Photo: Neil Burger Wagyu tri-tip steak with pole beans, fig conserva, and bone marrow béarnaise
Marisol Winter 2020
Photo: Neil Burger Wagyu tri-tip steak with pole beans, fig conserva, and bone marrow béarnaise
Marisol Winter 2020
Photo: Neil Burger Press images
Marisol salad. Photo: Jeff Marini Heirloom tomatoes with salmon roe and nasturtium. Photo: Jeff Marini Crispy eggplant with roasted grapes, pistou, and sweet and sour pork. Photo: Jeff Marini Marisol sandwich. Photo: Jeff Marini Burrata with green melon, chile, lime, and almond oil. Photo: Jeff Marini Sunflower tart with buckwheat and blackberries. Photo: Jeff Marini Summer squash with pickled cherries, taleggio, and buckwheat. Photo: Jeff Marini Veggie cheeseburger with cashews, melted onions, special sauce, and lettuce
Photo: Jeff Marini Citrus salad with winter radish, almond, and espelette
Photo: Jeff Marini Fried quail with cashew butter and smoked date honey
Photo: Jeff Marini Seared scallops with white yam, salsify, buttermilk, and sorrel
Photo: Jeff Marini Seared scallops with white yam, salsify, buttermilk, and sorrel
Photo: Jeff Marini Imbue Petal + Thorn vermouth with castelvetrano olives in celery salsa verde
Photo: Jeff Marini Sunflower hummus with flax seed crackers
Photo: Jeff Marini Sunflower hummus with flax seed crackers
Photo: Jeff Marini Sunflower hummus with flax seed crackers
Photo: Jeff Marini Arctic char a la plancha with fregola sarda, escarole, pistachio, and meyer lemon vinaigrette
Photo: Jeff Marini Date cake with kefir frozen yogurt, apricot, sesame, and chocolate
Photo: Jeff Marini Date cake and Miso butterscotch pudding with satsuma and macadamia nut
Photo: Jeff Marini Marisol dishes
Summer 2018
Esco cocktail with Union Mezcal, Apologue Celery Root, Dolin Dry
Photo: John Neil Burger Marisol dishes
Summer 2018
Celebrity Status cocktail with Ransom Dry Gin, Chocchi Rosa, Chartreuse, Lemon, Sparkling
Photo: John Neil Burger Marisol dishes
Summer 2018
Burrata with raspberry, tropea onion, and bay ash oil
Photo: John Neil Burger Marisol dishes
Summer 2018
Burrata with raspberry, tropea onion, and bay ash oil
Photo: John Neil Burger Marisol dishes
Summer 2018
Burrata with raspberry, tropea onion, and bay ash oil
Photo: John Neil Burger Marisol dishes
Summer 2018
Roasted Red Beets with strawberries, radicchio, pecans and quinoa
Photo: John Neil Burger Marisol dishes
Summer 2018
Roasted Red Beets with strawberries, radicchio, pecans and quinoa
Photo: John Neil Burger Marisol dishes
Summer 2018
Salmon a la Plancha with fregola sarda, escarole, pistachio and meyer lemon vinaigrette
Photo: John Neil Burger Marisol dishes
Summer 2018
Salmon a la Plancha with fregola sarda, escarole, pistachio and meyer lemon vinaigrette
Photo: John Neil Burger Marisol dishes
Summer 2018
Grilled Ham and Comte Sandwich with garlic aioli, date honey, and petite greens
Photo: John Neil Burger Marisol dishes
Summer 2018
Corn Brioche French Toast with strawberries, lemon, sorrel curd, and almond
Photo: John Neil Burger Marisol dishes
Summer 2018
Breakfast Burrito with avocado, onion, green chile, tomato, potato, organic eggs, and cheddar
Photo: John Neil Burger Marisol dishes
Summer 2018
Breakfast Burrito with avocado, onion, green chile, tomato, potato, organic eggs, and cheddar
Photo: John Neil Burger Marisol dishes
Summer 2018
Frittata with English peas, bacon lardons, ricotta, white asparagus, and summer herbs
Photo: John Neil Burger Marisol dishes
Summer 2018
Brie Bavarian with raspberries, olive oil cake, and rose ice cream
Photo: John Neil Burger Marisol dishes
Summer 2018
Brie Bavarian with raspberries, olive oil cake, and rose ice cream
Photo: John Neil Burger Marisol dishes
Summer 2018
Kampachi Tartare with green strawberries, kaffir lime, cilantro, and spring onion
Photo: John Neil Burger Marisol dishes
Summer 2018
Marinated Zuchini with blackberry, thyme crème fraiche, and many summer flowers
Photo: John Neil Burger Jason Hammel
Photo: Jeff Marini Jason Hammel
Photo: Jeff Marini Jason Hammel
Photo: Jeff Marini
