Media

Food + People

Winter 2020

Marisol salad with butter lettuce, apple, dill, macadamia nut, pecorino, and “natural food salad dressing” from the MoMA Artist’s Cookbook
Marisol Winter 2020 Photo: Neil Burger
Marisol salad with butter lettuce, apple, dill, macadamia nut, pecorino, and “natural food salad dressing” from the MoMA Artist’s Cookbook
Marisol Winter 2020 Photo: Neil Burger
Marisol salad with butter lettuce, apple, dill, macadamia nut, pecorino, and “natural food salad dressing” from the MoMA Artist’s Cookbook
Marisol Winter 2020 Photo: Neil Burger
Sunflower hummus with artichoke, oregano, and flax seed cracker
Marisol Winter 2020 Photo: Neil Burger
Sunflower hummus with artichoke, oregano, and flax seed cracker
Marisol Winter 2020 Photo: Neil Burger
Sunflower hummus with artichoke, oregano, and flax seed cracker
Marisol Winter 2020 Photo: Neil Burger
Sunflower hummus with artichoke, oregano, and flax seed cracker
Marisol Winter 2020 Photo: Neil Burger
Chilled octopus with saffron chips
Marisol Winter 2020 Photo: Neil Burger
Chilled octopus with saffron chips
Marisol Winter 2020 Photo: Neil Burger
Chilled octopus with saffron chips
Marisol Winter 2020 Photo: Neil Burger
Chilled octopus with saffron chips
Marisol Winter 2020 Photo: Neil Burger
Chilled octopus with saffron chips
Marisol Winter 2020 Photo: Neil Burger
Burrata with beet, sage, buckwheat, and farm apple cider vinegar
Marisol Winter 2020 Photo: Neil Burger
Burrata with beet, sage, buckwheat, and farm apple cider vinegar
Marisol Winter 2020 Photo: Neil Burger
Burrata with beet, sage, buckwheat, and farm apple cider vinegar
Marisol Winter 2020 Photo: Neil Burger
Burrata with beet, sage, buckwheat, and farm apple cider vinegar
Marisol Winter 2020 Photo: Neil Burger
Red endive and grapes with kohlrabi, marinated feta, and parsley vinaigrette
Marisol Winter 2020 Photo: Neil Burger
Red endive and grapes with kohlrabi, marinated feta, and parsley vinaigrette
Marisol Winter 2020 Photo: Neil Burger
Salt roasted carrots with coppa, persimmon, and French honeysuckle
Marisol Winter 2020 Photo: Neil Burger
Salt roasted carrots with coppa, persimmon, and French honeysuckle
Marisol Winter 2020 Photo: Neil Burger
Shaved brussels sprouts with smoked whitefish, poppy seeds, and orange
Marisol Winter 2020 Photo: Neil Burger
Shaved brussels sprouts with smoked whitefish, poppy seeds, and orange
Marisol Winter 2020 Photo: Neil Burger
Caramel pecan french toast with apple, oat-pecan crumble, and crème fraîche
Marisol Winter 2020 Photo: Neil Burger
Caramel pecan french toast with apple, oat-pecan crumble, and crème fraîche
Marisol Winter 2020 Photo: Neil Burger
Caramel pecan french toast with apple, oat-pecan crumble, and crème fraîche
Marisol Winter 2020 Photo: Neil Burger
Wagyu tri-tip steak with pole beans, fig conserva, and bone marrow béarnaise
Marisol Winter 2020 Photo: Neil Burger
Wagyu tri-tip steak with pole beans, fig conserva, and bone marrow béarnaise
Marisol Winter 2020 Photo: Neil Burger

Press images

Photo: Jeff Marini
Marisol salad. Photo: Jeff Marini
Heirloom tomatoes with salmon roe and nasturtium. Photo: Jeff Marini
Crispy eggplant with roasted grapes, pistou, and sweet and sour pork. Photo: Jeff Marini
Marisol sandwich. Photo: Jeff Marini
Burrata with green melon, chile, lime, and almond oil. Photo: Jeff Marini
Sunflower tart with buckwheat and blackberries. Photo: Jeff Marini
Summer squash with pickled cherries, taleggio, and buckwheat. Photo: Jeff Marini
Veggie cheeseburger with cashews, melted onions, special sauce, and lettuce
Photo: Jeff Marini
Citrus salad with winter radish, almond, and espelette
Photo: Jeff Marini
Fried quail with cashew butter and smoked date honey
Photo: Jeff Marini
Seared scallops with white yam, salsify, buttermilk, and sorrel
Photo: Jeff Marini
Seared scallops with white yam, salsify, buttermilk, and sorrel
Photo: Jeff Marini
Imbue Petal + Thorn vermouth with castelvetrano olives in celery salsa verde
Photo: Jeff Marini
Sunflower hummus with flax seed crackers
Photo: Jeff Marini
Sunflower hummus with flax seed crackers
Photo: Jeff Marini
Sunflower hummus with flax seed crackers
Photo: Jeff Marini
Arctic char a la plancha with fregola sarda, escarole, pistachio, and meyer lemon vinaigrette
Photo: Jeff Marini
Date cake with kefir frozen yogurt, apricot, sesame, and chocolate
Photo: Jeff Marini
Date cake and Miso butterscotch pudding with satsuma and macadamia nut
Photo: Jeff Marini
Marisol dishes Summer 2018 Esco cocktail with Union Mezcal, Apologue Celery Root, Dolin Dry Photo: John Neil Burger
Marisol dishes Summer 2018 Celebrity Status cocktail with Ransom Dry Gin, Chocchi Rosa, Chartreuse, Lemon, Sparkling Photo: John Neil Burger
Marisol dishes Summer 2018 Burrata with raspberry, tropea onion, and bay ash oil Photo: John Neil Burger
Marisol dishes Summer 2018 Burrata with raspberry, tropea onion, and bay ash oil Photo: John Neil Burger
Marisol dishes Summer 2018 Burrata with raspberry, tropea onion, and bay ash oil Photo: John Neil Burger
Marisol dishes Summer 2018 Roasted Red Beets with strawberries, radicchio, pecans and quinoa Photo: John Neil Burger
Marisol dishes Summer 2018 Roasted Red Beets with strawberries, radicchio, pecans and quinoa Photo: John Neil Burger
Marisol dishes Summer 2018 Salmon a la Plancha with fregola sarda, escarole, pistachio and meyer lemon vinaigrette Photo: John Neil Burger
Marisol dishes Summer 2018 Salmon a la Plancha with fregola sarda, escarole, pistachio and meyer lemon vinaigrette
Photo: John Neil Burger
Marisol dishes Summer 2018 Grilled Ham and Comte Sandwich with garlic aioli, date honey, and petite greens Photo: John Neil Burger
Marisol dishes Summer 2018 Corn Brioche French Toast with strawberries, lemon, sorrel curd, and almond Photo: John Neil Burger
Marisol dishes Summer 2018 Breakfast Burrito with avocado, onion, green chile, tomato, potato, organic eggs, and cheddar Photo: John Neil Burger
Marisol dishes Summer 2018 Breakfast Burrito with avocado, onion, green chile, tomato, potato, organic eggs, and cheddar Photo: John Neil Burger
Marisol dishes Summer 2018 Frittata with English peas, bacon lardons, ricotta, white asparagus, and summer herbs Photo: John Neil Burger
Marisol dishes Summer 2018 Brie Bavarian with raspberries, olive oil cake, and rose ice cream Photo: John Neil Burger
Marisol dishes Summer 2018 Brie Bavarian with raspberries, olive oil cake, and rose ice cream Photo: John Neil Burger
Marisol dishes Summer 2018 Kampachi Tartare with green strawberries, kaffir lime, cilantro, and spring onion Photo: John Neil Burger
Marisol dishes Summer 2018 Marinated Zuchini with blackberry, thyme crème fraiche, and many summer flowers Photo: John Neil Burger
Jason Hammel
Photo: Jeff Marini
Jason Hammel
Photo: Jeff Marini
Jason Hammel
Photo: Jeff Marini